A piping hot bowl of Phở sounds quintessential of rainy Vancouver evenings, or rather late nights. This simple beef noodle soup – traditionally, but you can also get different kinds of stock – from Vietnam has come to be its most-prized culinary assets.
In fact, this humble dish even had Vietnamese poet Tu Mo wax eloquent about it in his poem, ‘An Ode to Phở’. This flavoursome mix of beef bones, charred onion and ginger, spices that include star anise, cinnamon, cloves, black cardamom and coriander – all used to make the slow-cooked broth that defines Phở – is the epitome of egalitarianism. The Phở brings the rich and poor together. Period.
Did you know there are two styles of Phở? Phở bac, which is Phở from the northern regions of Vietnam, is made quite differently from how Phở is prepared in southern Vietnam (Phở Sài Gòn). The northern-style broth is traditional and simple with wider noodles, while the one from the south is somewhat sweeter, with lots of herbs, and even hoisin and chilli sauce. An important takeaway – not all Vietnamese-noodle-in-hot-broth-in-a-bowl dishes are Phở!
And since Metro Vancouver has so many fantastic Phở and more places, we thought we’d list some of those that are easily accessible by transit. Why? Because, we love all things transit, and we sure love us some Phở – Phở-real!
Let us know in the comments below which one is your favourite Vietnamese restaurant!
Note: Restaurant timings, locations, and prices may be subject to change. Check each restaurant’s website for exact details.